Menu 12.05. - 14.05.2026
Delivered fresh and chilled – enjoy heated or cold, as desired
Payment with meal vouchers possible upon delivery to the office (Edenred, Monni, Pluxee, etc.)
Rhubarb Quinoa Bowl
Mixed leaf salad, baby spinach, quinoa, black-eyed beans, fennel, marinated zucchini, peas, radishes, strawberries, roasted rhubarb, tomino cheese, lemon zest, mint; balsamic dressing. Allergens: Mustard, lactose
Crispy Peanut Bowl
Udon noodles with grilled oyster mushrooms, zucchini, peppers, carrots and peas, fried tofu, spring onion, crispy chili oil and peanut soy sauce. Allergens: Gluten, soy, nuts Gluten-free on request.
Spinach Arancini Salad
Rice arancino with spinach and ricotta; served with mixed leaf salad, baby spinach, rocket, cannellini beans, cucumber, apple, fennel, mint and balsamic dressing. Allergens: Gluten, mustard, lactose
Tex Mex Wrap
Wrap with sour cream sauce, pea-protein veggie mince, sautéed onions and mushrooms, tomatoes, lettuce and avocado; served with mixed leaf salad, lamb’s lettuce, cucumber, corn, pickled red onions and balsamic dressing. Allergens: Gluten, lactose, mustard, soy
Approximate protein content per serving:
Rhubarb Quinoa Bowl: approx. 29 g of protein
Crispy Peanut Bowl: approx. 28 g of protein
Spinach Arancini Salad: 28 g of protein
Tex Mex Wrap: approx. 30 g of protein
Note:
The protein values provided are estimates based on the ingredients used and standard portion sizes. Since the exact quantities may vary depending on preparation, I cannot guarantee the absolute accuracy of these figures.