Menu
16.06. - 20.06.2025
Delivered fresh and chilled – enjoy heated or cold, as desired
Alma’s Garden Bowl
Mixed salad, fava beans, fennel, grilled zucchini, roasted kohlrabi, colorful beetroot, blanched baby carrots, cucumber, blanched snow peas, broccoli, Swiss chard, spring onions, polenta chips, chives. Lemon dressing. Gluten-free. 100% ingredients from Alma Calliari organic farm, Ora.
Caponata Sarda
Caponata Sarda Mixed salad, arugula, large-grain fregola sarda, a mix of cannellini beans and Beluga lentils, caponata (bell peppers, eggplant, olives, capers, celery, spring onions, garlic), date tomatoes, mini mozzarella, basil. Red wine vinegar dressing. Allergens: gluten, celery, lactose
Halloumi Bowl
Mixed salad, arugula, quinoa, cannellini beans, beetroot, oven-baked sweet potato, date tomatoes, cucumber, apple, grilled halloumi, walnuts, pomegranate seeds, chives. Honey mustard dressing. Allergens: lactose, nuts, mustard. Gluten-free.
Veggie Barbecue Wrap
Wrap with herb pesto, filled with mixed salad, grilled seitan, grilled zucchini, bell peppers, mushrooms, and tomatoes. Served with: mixed salad, date tomatoes, cannellini beans, mini mozzarella, and chives. Balsamic dressing. Allergens: gluten, lactose, mustard, nuts.
Approximate protein content per serving:
Alma’s Garden Bowl: approx. 21 g of protein
Caponata Sarda: approx. 34 g of protein
Halloumi Bowl: approx. 31,5 g of protein
Veggie Barbecue Wrap: approx. 27 g of protein
Note:
The protein values provided are estimates based on the ingredients used and standard portion sizes. Since the exact quantities may vary depending on preparation, I cannot guarantee the absolute accuracy of these figures.