Menu
12.05.2025 - 16.05.2025
Delivered fresh and chilled – enjoy heated or cold, as desired
Back to the Roots Salat
Mix salad, chickpeas, broccoli, grilled root vegetables (carrots, sweet potatoes, red onions, celeriac), sautéed kale, roasted pumpkin seeds, pomegranate seeds, carrot-miso dressing, sprouts. Allergens: celery, milk, mustard, sesame, nuts, legumes.
Baja Mexican
Quinoa, spicy bean mix, avocado, lime, tortilla chips, baby spinach, marinated tomatoes, fresh cilantro, sprouts, skyr-lemon sauce. Allergens: milk, gluten, mustard, legumes.
Loyal Lentils
Couscous, lentil dhal with red bell peppers, tomatoes, and butternut squash. Served with cucumber salad, fresh herbs, sprouts, and yogurt sauce. Allergens: gluten, milk, soy, legumes.
Gado Gado
Red rice with kaffir lime leaves and toasted coconut flakes, green beans, beluga lentils, baby spinach, spiced marinated tofu, egg, mung bean sprouts, black sesame, papaya, peanut dressing. Allergens: gluten, sesame, peanuts, egg, legumes.
Approximate protein content per serving:
Back to the Roots Salad: approx. 42 g of protein
Baja Mexican: approx. 37.5 g of protein
Gado Gado: approx. 44.3 g of protein
Loyal Lentils: approx. 31 g of protein
Note:
The protein values provided are estimates based on the ingredients used and standard portion sizes. Since the exact quantities may vary depending on preparation, I cannot guarantee the absolute accuracy of these figures.